Sv: Well done
Omelett og andre eggeretter er vanlige i det libanesiske kjøkkenet. Her en en oppskrift jeg fant på inmamaskitchen.com. Og det ser jo riktig godt ut! Det var nok ikke denne varianten du fikk, Arne:
Oven-Baked Omelet (Lebanese)
1 small onion, finely chopped
1 teaspoon salt
1/2 teaspoon allspice
1/4 teaspoon black pepper
1/2 bunch parsley leaves, finely chopped
1 zucchini, grated
1/4 green bell pepper, finely chopped
6 eggs
1/2 teaspoon red-wine or grape vinegar
1/4 cup water
4 tablespoons all-purpose flour
1/2 teaspoon baking powder
1 tablespoon nonfat dry milk
Vegetable oil
4 tablespoons dried bread crumbs
4 tablespoons mozzarella cheese, grated
METHOD
Mix salt, allspice, and black pepper. rub onion in spices, coating thoroughly. Add vegetables and parsley and mix again.
In a separate bowl, mix eggs with vinegar and water. Add flour, baking powder, and dry milk. Mix well. Pour over vegetables and mix again.
Grease a 13x9-inch baking dish with oil. Sprinkle dried bread crumbs on pan. Pour egg mixture in and sprinkle cheese on top. Bake in a preheated oven (475) for 20 minutes or until top is golden brown.
Serve hot with Fattoush or Tabbouleh.
Serves: 4
TIP: You can replace 1/4 cup water and 1 tablespoon nonfat dry milk with 1`/4 cup fresh skim milk.
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